We are delighted to announce the official launch of our Good Food Project, an ambitious programme designed to improve access to nutritious, affordable food for people across Sandwell. This exciting development has been made possible thanks to funding from Legal & General’s £3 million Health Equity Fund, created in partnership with Sir Michael Marmot and the UCL Institute of Health Equity.

This national fund supports local initiatives tackling health inequalities across the UK, and we are incredibly proud to be one of just 43 organisations selected.

A Bigger, Stronger Good Food Project for 2026

Throughout 2026, the Good Food Project will bring together three key initiatives under one coordinated programme:

Community Allotment

A thriving outdoor space offering fresh, organic produce, hands‑on volunteering opportunities, and a peaceful environment for schools and community groups to enjoy.

Community Fridge

With extended opening hours and increased stock, our fridge will support even more families by providing access to nutritious food when they need it most.

Community Cooking Classes

Ten sets of six‑week courses will teach practical cooking skills, helping people prepare healthy, affordable meals at home.

Together, these elements will help reduce food insecurity, improve health and wellbeing, and make good food more accessible for Sandwell’s diverse communities.

“A real difference in tackling health inequalities”

Robert Bruce, CEO of the Dorothy Parkes Centre, shared his enthusiasm for the project:

“We are so grateful to have received this grant via the Health Equity Fund. It will enable us to make a real difference in tackling health inequalities and supporting those most in need.”

Welcoming Sarah Cooke – Our New Good Food Project Lead

To support this expanded programme, we are thrilled to welcome Sarah Cooke, who has now joined us as the Good Food Project Lead. Sarah will oversee all aspects of the project throughout 2026, working closely with volunteers, groups and local residents.

Here’s a little more about Sarah:

• What are you most looking forward to in your role? “Supporting people to access nutritious and affordable food, helping tackle food inequalities, and supporting volunteers and groups to use the facilities at the Centre.”

• One word colleagues would use to describe you: Supportive.

• Top tip for first‑time visitors: “Come with a bag — you won’t go home empty‑handed.”

• Go‑to drink or snack: A nice cup of green tea and a biscuit.

• Fun fact: She’s a distant relative of Jack Judge, writer of “It’s a Long Way to Tipperary.”

• Favourite way to spend a weekend: Time with family and friends — usually involving a meal or cake.

• Dream travel destination: A Norway cruise to see the Northern Lights and waterfalls.

• Favourite films: Any Disney film — she’s a big kid at heart.

• Movie character she relates to: Belle from Beauty and the Beast — compassionate, adventurous, brave and a lover of books.

Looking Ahead

The Good Food Project marks a major step forward in our mission to support local people, strengthen community wellbeing and reduce health inequalities. With Sarah now leading the way, we’re excited for everything this programme will achieve in the year ahead.

We’ll be sharing updates, stories and opportunities to get involved — so keep an eye on our website and social media channels.

Here’s to a healthier, happier 2026 for our community.